Table 1. Selected characteristics and traits of commercial spring wheat cultivars tested in Montana during 2018.
6/
Disease Resistance
6/
Fusarium
Insect Resistance
Year
2/
5/
Head
Wheat
Russian
Hessian
7/
8/
1/
of
Market
3/
4/
Straw
Blight
Leaf
Stem
Stripe
Stem
Wheat
Fly
Quality
Clearfield
Cultivar
Origin
Release
Class
PVP
Maturity
Strength
(Scab)
Rust
Rust
Rust
Sawfly
Aphid
(GP)
Milling
Baking
Type
Yes/No
1-5
1-5
Yes/No
Alum
WSU
2014
HRS
Y
M-L
MS
MR
R
Brennan
Syngenta
2009
HRS
Y
E
S
MR
R
R
S
S
S
S
-
-
N
Choteau
MSU
2003
HRS
Y
E-M
VS
S
-
R
S
R
S
S
4
4
N
Corbin
WestBred
2006
HRS
Y
E
MS
S
-
-
R
R
S
-
3
3
N
Duclair
MSU
2011
HRS
Y
E-M
S
-
-
MR
MR
-
-
-
-
-
N
Egan
MSU
2014
HRS
Y
-
-
-
-
-
MR
-
S
-
-
-
N
Fortuna
NDSU
1966
HRS
N
E
MW
S
R
R
VS
R
S
S
5
4
N
Lanning
MSU
2016
HRS
Y
M
S
-
-
-
-
S
S
S
3
5
N
LCS pro
Limagrain
2017
HRS
Y
M
-
MR
MR
MR
-
S
-
-
3
4
N
NS PresserCLP
Northern
2016
HRS
Y
-
-
-
-
-
-
-
-
-
-
-
Y
ONeal
WestBred
2008
HRS
Y
M
S
S
-
-
S
MS
S
-
3
3
N
Reeder
NDSU
1999
HRS
Y
M-L
S
MS
MR
R
MR
S
S
S
3
3
N
Solano
WestBred
2007
HRS
Y
-
-
-
MR
MR
MR
-
-
-
-
-
N
SY 605 CLP
Syngenta
2014
HRS
Y
E
MW
MR
R
R
-
-
-
-
-
-
Y
SY Ingmar
Syngenta
2015
HRS
Y
M
MS
MR
MR
R
-
-
-
-
-
-
N
SY Soren
Syngenta
2011
HRS
Y
E-M
S
MR
MR
R
-
-
-
-
-
-
N
Vida
MSU
2006
HRS
Y
M-L
S
S
-
MS
MR
MS
S
S
4
4
N
WB Gunnison
WestBred
2010
HRS
Y
-
-
-
-
-
.
MR
-
-.
-
-
N
WB9879CLP
WestBred
2012
HRS
Y
E-M
S
MS
S
MR
R
-
-
3
3
Y
1/ MSU=Montana State University; NDSU=North Dakota State University; Syngenta, Berthoud, Colorado; WestBred=WestBred Group, Monsanto Co., Bozeman, WSU=Montana;
Washington State University.
2/ HRS=hard red spring wheat market class; HW=hard white wheat market class.
3/ Indicates a cultivar is protected under the Federal Plant Variety Protection Act of 1970 and amended in 1995.
4/ E=early maturity, M=medium maturity, L=late maturity.
5/ S=strong straw strength, MS=moderately strong straw strength, M=medium straw strength, MW=moderately weak straw strength, W=weak straw strength.
6/ R=resistant, MR=moderately resistant, MS=moderately susceptible, S=susceptible, VS=very susceptible.
7/ Milling and baking quality rated from 1 to 5 where 1=poor and 5=superior quality, respectively.
8/ Signifies a cultivar possessing the Clearfield trait imparting tolerance to Beyond
®
(imazamox) herbicide.
